This course provides core knowledge in evidence-based nutrition with a focus on the role of nutrition in health optimization and disease treatment. Students will gain a detailed understanding of the practical application of various nutrients and dietary strategies used in clinical practice. Discussions will also incorporate the three components of evidence-based healthcare (clinical expertise, patient preference, research evidence) into the decision-making and data-analysis process.
- Instructor: Paz Etcheverry
- Instructor: Daniel Redwood
- Course Facilitator: Kathleen Harrington
- Course Facilitator: Stephanie Hinton
- Non-editing Instructor: Joseph Iaccino
- Course Facilitator: Aparna Natarajan
- Course Facilitator: Ronald Watson
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