This course will present fundamental concepts of nutritional supplementation, defining and describing the differences among
nutritional supplement types including concentrates, extracts, whole food supplements, and isolates, as well as natural and
synthetic formulation processes. Safety issues, regulatory standards, and industry standards will be explored. Clinical
approaches to integrating supplementation into dietary counseling for a variety of conditions will be considered. Guidance
will be provided on the qualities nutritional products should possess when deciding which supplements to use in clinical
practice.
- Instructor: Chris Browne
- Instructor: Georgia Nab
- Course Facilitator: Stephanie Hinton
- Non-editing Instructor: Joseph Iaccino
- Course Facilitator: Daniel Redwood